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Malabar Palace
Royal Kerala HeritageSri Hartamas · Kuala Lumpur

For over 2000 years, Kerala has been visited by ocean-goers, including traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europe.

From the Malabar Coast

174dishes on the menu

Malabar Avial

Malabar Avial

Drumstick and mixed vegetable cooked with semi grated coconut,yogurt,turmeric,cumin seed and curry leaf

VegetarianMedium
Malabar Biriyani

Malabar Biriyani

Basmati rice flavored with rare Iranian saffron and enriched with selected spices, nuts, fruits and fresh herbs with a choice or succulent chicken, lamb, prawn or fish

Non-VegetarianMedium
Spinach Papdi Chaat

Spinach Papdi Chaat

Seasoned chickpeas and potatoes with crispy spinach crackers served with yogurt and tangy tamarind sauce

VegetarianMedium
Tossed Salad

Tossed Salad

Dices of vegetables in lemon dressing

VegetarianMild
Malabar Special Soup

Malabar Special Soup

Lamb marrow bone with lentils cooked with chefs secret recipes

Non-VegetarianMedium
Chicken Tikka Wrap

Chicken Tikka Wrap

Chopped chicken tikka minced with onion and fresh herbs, wrapped in Owen baked bread

Non-VegetarianMedium
Mutton Chuttathu

Mutton Chuttathu

Boiled mutton mix with slice onion & tomato curry leaves south spices grilled in tawa

Non-VegetarianMedium
Kadai Vegetables

Kadai Vegetables

Mixed vegetables sauteed with bell pepper, onion, ginger, garlic and crushed dry chillies

VegetarianMedium
A brass kadai of Malabar Palace curry, garnished with onion and coriander

Our Story

Malabar cuisine comes from Kerala's northern coast, where centuries of spice trade brought Arab, Persian and European travellers to ports like Kozhikode and Thalassery. Their influence blended with local Kerala cooking to create one of India's most distinctive food traditions — fragrant biriyanis, coconut-rich curries, fiery seafood roasts and slow-cooked meats, all built on black pepper, cardamom, cloves and fresh curry leaves.

At the heart of Kerala's food culture is the Sadya — a festive vegetarian feast served on a banana leaf, with dozens of dishes that balance sweet, sour, salty, bitter and spicy in a single meal. Sadya is about more than food: it is shared at Onam, Vishu, weddings and family celebrations, where everyone sits together and eats as one.

That spirit of traditional family dining is what we bring to every table at Malabar Palace — recipes passed down through generations, cooked with care, and served to be shared.

The Malabar Difference

Rooted in 2,000 Years of Kerala Culinary Heritage

Tradition · Excellence · Hospitality
✦Our Promise of Quality

Excellence in Every Dish, Warmth at Every Table

At Malabar Palace, we hold our kitchen to an uncompromising royal standard. From hand-selected spices and slow-simmered dum gravies to gracious, heartfelt service, every meal is prepared to deliver authentic flavors and memories that linger long after the feast.

✦ 100% Halal Verified Sourcing✦Authentic Dum & Clay Tandoor✦ Hand-Ground Spices Daily
01

Authentic Recipes

Dishes cooked the way they are in Malabar homes and kitchens — recipes handed down through generations, not adapted to a formula.

Generations Old
02

Traditional Cooking Techniques

Slow dum sealing, banana-leaf grilling, clay-pot simmering and coconut-oil tempering — the methods that give Kerala food its depth.

Time-Honoured
03

Quality Ingredients

Fresh seafood, tender meats, seasonal vegetables and whole spices, chosen with care so every plate starts from the best produce.

Carefully Sourced
04

Rich Kerala & Indian Flavours

From coastal Malabar curries to North Indian tandoor classics — bold, aromatic cooking with the spices of the Malabar Coast at its heart.

Bold & Aromatic
05

Warm Hospitality

A welcome in the Kerala tradition, where every guest is treated like family and every table is looked after from start to finish.

Like Family

A Taste of the Menu

From The Garden

  • Malabar SambarVegetarian

    A popular south Indian dish ,mixed of fresh vegetables with lentil, small onion and Indian spices tempered with mustard seeds,curry leaf and red chilly

  • Malabari KalanVegetarian

    A kerala specialty made from unripe bananas cooked with cumin, ginger, green chilly, coconut and yogurt

  • ThoranVegetarian

    Mixed vegetable sauteed with mustard seeds curry leaf, cumin, green chilly, turmeric powder and grated coconut

  • Morru CurryVegetarian

    Yogurt tempered with slices of small onions mustard seeds and curry leaf

Soup

  • Tomato ShorbaVegetarian

    A thick tomato soup with indian spices and coriander leaves

  • Choice Of Cream SoupsVegetarian

    Veg / Tomato / Peas / Mushroom

  • Choice Of RasamVegetarian

    Black pepper / Lemon

  • Lentil SoupVegetarian

    Mixtures of lentils with fresh herbs & mild spices

Chicken Delicious

  • Chicken CurryNon-Vegetarian
  • Chicken MasalaNon-Vegetarian
  • Chicken KurumaNon-Vegetarian

    Creamy spiced chicken made with coconut gravy

  • Chicken ChettinaduNon-Vegetarian

    A marinated in yogurt turmeric & paste of cocunt,fennel seed ground nuts

Delivery

Yes — you can order our food for delivery through GrabFood, Oddle, or foodpanda.

Award-Winning Kitchen

Winner, "Best Authentic Indian Restaurant of the Year 2025 – Malaysia", Asian Tourism & Hospitality Awards 2025–26 — gala held 14 May 2026, Berjaya Times Square Hotel, Kuala Lumpur.

Awarded In
2025
Dishes on the Menu
174

Award-Winning Kitchen

TripAdvisor Travellers' Choice. Malabar Palace holds a 4.5-out-of-5 rating from 139 reviews and is ranked #193 of 4,936 Kuala Lumpur restaurants.

Dishes on the Menu
174

Guest Reviews

4.5★TripAdvisor Rating139Guest Reviews

Read them on TripAdvisor

Rated 5 out of 5

This was our third visit to this restaurant, and each time we are impressed. We ordered delicious Pani puri, a flavorful poori set, and aromatic nasi biryani. The taste consistently delights us, and Mr. Nandu, the attentive waiter, always shows genuine care and concern for our dining experience, making every visit truly enjoyable.

Wendy HTripAdvisor

Rated 5 out of 5

Nice food! They make their yoghurts and paneers in house, and try to use mustard and coconut oil for most things instead of palm oil. Really nice balance of flavors and an extensive menu of Southern and Northern Indian food.

Peak Sen ChuaTripAdvisor

Rated 5 out of 5

Love this place. Must try pani puri, Nasi beryani, Cinamon tea, puri set. Everything taste is balance, appropriate proportionate.

Coastal52088020905TripAdvisor

Got Questions?

What are your opening hours?

We're open daily from 11:00 AM to 10:00 PM.

Where is Malabar Palace located?

We're at the Main Lobby, G8 & G9, Ground Floor, Hartamas Shopping Centre, 60 Jalan Sri Hartamas 1, Sri Hartamas, 50480 Kuala Lumpur.

How do I book a table?

You can call us on +603-6206-2310 or +6016-676-9588, email bookings@malabarpalace.com, or use our online booking form — we accept reservations.

Do you offer delivery or online ordering?

Yes — you can order our food for delivery through GrabFood, Oddle, or foodpanda.

Do you have vegetarian options?

Yes — alongside our non-vegetarian dishes, we have a full range of vegetarian Kerala and Indian dishes, including dedicated vegetable, dal and biryani options.

Is the food halal?

Yes, Malabar Palace is halal.

Is parking available?

We're located inside Hartamas Shopping Centre, Sri Hartamas — please check with the mall directly for current parking arrangements.

Visit Us

Book ahead to guarantee your table at Malabar Palace.

Hours

Daily 11:00 AM – 10:00 PM

Find Us

Main Lobby, G8 & G9, Ground Floor, Hartamas Shopping Centre, 60 Jalan Sri Hartamas 1, Sri Hartamas, 50480 Kuala Lumpur, Malaysia

Talk to Us

+603-6206-2310bookings@malabarpalace.com

Reserve Your Table at Malabar Palace

Book online, by phone, or by email — we'll have your table ready in Sri Hartamas.

New Destination

Opening Soon · The Golden Triangle, KL

Indian Fine Dining & Grand Banquet

A grand new chapter begins in Kuala Lumpur’s vibrant Golden Triangle. Malabar Palace Bukit Bintang brings our royal Kerala heritage cooking together with an opulent multi-level banquet hall and exclusive private dining suites.

No. 18, Jalan Bukit Bintang, 55100 Kuala Lumpur

Royal Kerala Feast

Celebrated coastal recipes, slow-cooked Malabar biriyanis, fresh seafood & clay oven tandoori specials.

Grand Banquet Hall

Opulent multi-tiered banquet space seating up to 200 guests with bespoke catering for weddings & galas.

Private VIP Suites

Intimate, sound-cushioned private salons designed for discreet corporate dinners and family gatherings.

The Golden Triangle

Prestige address at No. 18, Jalan Bukit Bintang, steps away from central KL landmarks with valet service.

Malabar Palace Bukit Bintang
✦Outlet No. 2Bukit Bintang

Malabar Palace

Malabar Palace Bukit Bintang

M

Advance banquet bookings, private dining suites & wedding reservations now being welcomed.

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