
Malabar Avial
Drumstick and mixed vegetable cooked with semi grated coconut,yogurt,turmeric,cumin seed and curry leaf

From the Malabar Coast
174dishes on the menu

Drumstick and mixed vegetable cooked with semi grated coconut,yogurt,turmeric,cumin seed and curry leaf

Basmati rice flavored with rare Iranian saffron and enriched with selected spices, nuts, fruits and fresh herbs with a choice or succulent chicken, lamb, prawn or fish

Seasoned chickpeas and potatoes with crispy spinach crackers served with yogurt and tangy tamarind sauce

Dices of vegetables in lemon dressing

Lamb marrow bone with lentils cooked with chefs secret recipes

Chopped chicken tikka minced with onion and fresh herbs, wrapped in Owen baked bread

Boiled mutton mix with slice onion & tomato curry leaves south spices grilled in tawa

Mixed vegetables sauteed with bell pepper, onion, ginger, garlic and crushed dry chillies

Our Story
Malabar cuisine comes from Kerala's northern coast, where centuries of spice trade brought Arab, Persian and European travellers to ports like Kozhikode and Thalassery. Their influence blended with local Kerala cooking to create one of India's most distinctive food traditions — fragrant biriyanis, coconut-rich curries, fiery seafood roasts and slow-cooked meats, all built on black pepper, cardamom, cloves and fresh curry leaves.
At the heart of Kerala's food culture is the Sadya — a festive vegetarian feast served on a banana leaf, with dozens of dishes that balance sweet, sour, salty, bitter and spicy in a single meal. Sadya is about more than food: it is shared at Onam, Vishu, weddings and family celebrations, where everyone sits together and eats as one.
That spirit of traditional family dining is what we bring to every table at Malabar Palace — recipes passed down through generations, cooked with care, and served to be shared.
The Malabar Difference
Rooted in 2,000 Years of Kerala Culinary Heritage
At Malabar Palace, we hold our kitchen to an uncompromising royal standard. From hand-selected spices and slow-simmered dum gravies to gracious, heartfelt service, every meal is prepared to deliver authentic flavors and memories that linger long after the feast.
Dishes cooked the way they are in Malabar homes and kitchens — recipes handed down through generations, not adapted to a formula.
Slow dum sealing, banana-leaf grilling, clay-pot simmering and coconut-oil tempering — the methods that give Kerala food its depth.
Fresh seafood, tender meats, seasonal vegetables and whole spices, chosen with care so every plate starts from the best produce.
From coastal Malabar curries to North Indian tandoor classics — bold, aromatic cooking with the spices of the Malabar Coast at its heart.
A welcome in the Kerala tradition, where every guest is treated like family and every table is looked after from start to finish.
A Taste of the Menu
A popular south Indian dish ,mixed of fresh vegetables with lentil, small onion and Indian spices tempered with mustard seeds,curry leaf and red chilly
A kerala specialty made from unripe bananas cooked with cumin, ginger, green chilly, coconut and yogurt
Mixed vegetable sauteed with mustard seeds curry leaf, cumin, green chilly, turmeric powder and grated coconut
Yogurt tempered with slices of small onions mustard seeds and curry leaf
A thick tomato soup with indian spices and coriander leaves
Veg / Tomato / Peas / Mushroom
Black pepper / Lemon
Mixtures of lentils with fresh herbs & mild spices
Creamy spiced chicken made with coconut gravy
A marinated in yogurt turmeric & paste of cocunt,fennel seed ground nuts
Delivery
Yes — you can order our food for delivery through GrabFood, Oddle, or foodpanda.
Award-Winning Kitchen
Winner, "Best Authentic Indian Restaurant of the Year 2025 – Malaysia", Asian Tourism & Hospitality Awards 2025–26 — gala held 14 May 2026, Berjaya Times Square Hotel, Kuala Lumpur.
Award-Winning Kitchen
TripAdvisor Travellers' Choice. Malabar Palace holds a 4.5-out-of-5 rating from 139 reviews and is ranked #193 of 4,936 Kuala Lumpur restaurants.
Guest Reviews
4.5★TripAdvisor Rating139Guest Reviews
Read them on TripAdvisorRated 5 out of 5
This was our third visit to this restaurant, and each time we are impressed. We ordered delicious Pani puri, a flavorful poori set, and aromatic nasi biryani. The taste consistently delights us, and Mr. Nandu, the attentive waiter, always shows genuine care and concern for our dining experience, making every visit truly enjoyable.
Rated 5 out of 5
Nice food! They make their yoghurts and paneers in house, and try to use mustard and coconut oil for most things instead of palm oil. Really nice balance of flavors and an extensive menu of Southern and Northern Indian food.
Rated 5 out of 5
Love this place. Must try pani puri, Nasi beryani, Cinamon tea, puri set. Everything taste is balance, appropriate proportionate.
We're open daily from 11:00 AM to 10:00 PM.
We're at the Main Lobby, G8 & G9, Ground Floor, Hartamas Shopping Centre, 60 Jalan Sri Hartamas 1, Sri Hartamas, 50480 Kuala Lumpur.
You can call us on +603-6206-2310 or +6016-676-9588, email bookings@malabarpalace.com, or use our online booking form — we accept reservations.
Yes — you can order our food for delivery through GrabFood, Oddle, or foodpanda.
Yes — alongside our non-vegetarian dishes, we have a full range of vegetarian Kerala and Indian dishes, including dedicated vegetable, dal and biryani options.
Yes, Malabar Palace is halal.
We're located inside Hartamas Shopping Centre, Sri Hartamas — please check with the mall directly for current parking arrangements.
Visit Us
Book ahead to guarantee your table at Malabar Palace.
Hours
Daily 11:00 AM – 10:00 PM
Find Us
Main Lobby, G8 & G9, Ground Floor, Hartamas Shopping Centre, 60 Jalan Sri Hartamas 1, Sri Hartamas, 50480 Kuala Lumpur, MalaysiaBook online, by phone, or by email — we'll have your table ready in Sri Hartamas.
New Destination
Indian Fine Dining & Grand Banquet
A grand new chapter begins in Kuala Lumpur’s vibrant Golden Triangle. Malabar Palace Bukit Bintang brings our royal Kerala heritage cooking together with an opulent multi-level banquet hall and exclusive private dining suites.
Celebrated coastal recipes, slow-cooked Malabar biriyanis, fresh seafood & clay oven tandoori specials.
Opulent multi-tiered banquet space seating up to 200 guests with bespoke catering for weddings & galas.
Intimate, sound-cushioned private salons designed for discreet corporate dinners and family gatherings.
Prestige address at No. 18, Jalan Bukit Bintang, steps away from central KL landmarks with valet service.

Malabar Palace
Advance banquet bookings, private dining suites & wedding reservations now being welcomed.